Sunday, September 18, 2005

glazed pigeons

Huanjie says, "..I need to glaze and fire the pigeons first.."



Exotic dish?



A euphemism for something politically incorrect? Slang for some kind of drug-use or sexual position?



No. He's making some bloody bird sculptures with clay. You will find them eventually being exhibited in some school in Bishan. Sweet and sour baked pigeons glazed with a barbecued sauce, served at Gong Jiao (air-con) Restaurant.

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